Roasted Pumpkin Soup with Glazed Pepitas
This healthy roasted pumpkin soup recipe calls for a pie pumpkin, not the carving kind. Roasting the pumpkin brings out a sweet, almost smoky flavor and creates a soup with depth and character. Store-bought pepitas are a good topper, but the homemade glazed ones here are really special. Serve with a swirl of crème fraîche, sour cream or smoked olive oil, if desired.