Chicken & Collard Green Spring Rolls
Source: EatingWell Magazine, January/February 2018
To make ahead: Refrigerate spring rolls and peanut sauce separately for up to 1 day.
Serving Size: 2 rolls & 2 Tbsp. sauce
325 calories; protein 25.2g; carbohydrates 22.4g; dietary fiber 4.4g; sugars 5.3g; fat 15.4g; saturated fat 2.9g; cholesterol 50.1mg; vitamin a iu 5884.6IU; vitamin c 14.9mg; folate 101.4mcg; calcium 152.7mg; iron 4mg; magnesium 75.8mg; potassium 532.6mg; sodium 768.3mg; added sugar 1g.