Chicken & Collard Green Spring Rolls
A quick pickling turns collard stems from trash to a treasure, adding a pleasant tang to these leaf-wrapped spring rolls. Serve as a healthy main dish or cut into quarters and serve as a colorful appetizer.
Source: EatingWell Magazine, January/February 2018
Gallery
Read the full recipe after the video.
Ingredients
Directions
Tips
To make ahead: Refrigerate spring rolls and peanut sauce separately for up to 1 day.
Nutrition Facts
Serving Size: 2 rolls & 2 Tbsp. sauce
Per Serving:
325 calories; protein 25.2g; carbohydrates 22.4g; dietary fiber 4.4g; sugars 5.3g; fat 15.4g; saturated fat 2.9g; cholesterol 50.1mg; vitamin a iu 5884.6IU; vitamin c 14.9mg; folate 101.4mcg; calcium 152.7mg; iron 4mg; magnesium 75.8mg; potassium 532.6mg; sodium 768.3mg; added sugar 1g.
Exchanges: