Roasted Carrot Tart with Carrot-Green Pesto
Source: EatingWell Magazine, January/February 2018
To make ahead: Refrigerate pesto (Step 3) for up to 5 days or freeze for up to 3 months.
Serving Size: 1 square
374 calories; protein 6.4g; carbohydrates 27g; dietary fiber 2.9g; sugars 3.7g; fat 27.2g; saturated fat 5g; cholesterol 9.3mg; vitamin a iu 11794.6IU; vitamin c 11mg; folate 59.2mcg; calcium 88.1mg; iron 1.7mg; magnesium 24.2mg; potassium 314.7mg; sodium 341.5mg.