Nacho Pizza with Masa Crust
Imagine all your favorite nacho ingredients piled onto a warm, toothsome giant tortilla. Pretty good, right? Now make this healthy pizza recipe and see if you were right. Serve with lime wedges.
Equipment: Parchment paper
Tip: The deep, corny flavor of masa harina--the lime-treated ground dried corn used to make tamales and tortillas--shines in this crust. Look for it in the baking or Latin section of supermarkets or at Latin grocers.