Quick Stovetop Mac & Cheese with Kohlrabi
If you like cabbage or broccoli stems, you'll love the flavor kohlrabi gives to this healthy mac and cheese recipe. To make this vegetarian, skip the salami and top with toasted nuts or herbs.
Tip: Kohlrabi is part of the brassica family--like cabbage and cauliflower--with a flavor similar to broccoli stems. To prepare, peel the thick skin with a paring knife. If the leaves are attached, cook and eat as you would kale or collard greens.