Quick Stovetop Mac & Cheese with Red Beets
Red beets give this healthy mac and cheese recipe a pink hue. If that's a little too much for you, try using yellow beets instead.
Tip: To roast garlic, position rack in lower third of oven; preheat to 400 degrees F. Rub off the excess papery skin from a head of garlic without separating the cloves. Slice the tip off the head, exposing the cloves. Place the garlic on a piece of foil, drizzle with 1 teaspoon extra-virgin olive oil and wrap into a package. Place the package directly on the oven rack and roast until the garlic is very soft, 40 to 45 minutes. Unwrap and let cool. Refrigerate in an airtight container for up to 3 days.