Quick Stovetop Mac & Cheese with Peas
Fresh basil and green peas give this healthy mac and cheese recipe a pretty green hue. We like the buttery, nutty flavor of fontina, but provolone, Gruyère or Gouda could be used as a substitute.
Source: EatingWell Magazine, January/February 2018
Serving Size: 1 1/2 cups
536 calories; protein 27.5g; carbohydrates 67.3g; dietary fiber 9.5g; sugars 10.3g; fat 19.5g; saturated fat 10.5g; cholesterol 60.8mg; vitamin a iu 2205.3IU; vitamin c 9.3mg; folate 100.6mcg; calcium 387.9mg; iron 4.2mg; magnesium 120.2mg; potassium 436.7mg; sodium 731mg.