Load up on vegetables, but not on calories, with this healthy zoodle salad. Look for zucchini noodles with other prepared vegetables in the produce section or make your own with a spiralizer.

Breana Killeen
Source: EatingWell Magazine, January/February 2018

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Read the full recipe after the video.

Recipe Summary

active:
10 mins
total:
10 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss zucchini noodles, tomatoes, olives and feta with dressing. Top with chicken.

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Nutrition Facts

329 calories; protein 24g; carbohydrates 16g; dietary fiber 4.5g; sugars 12g; fat 18.8g; saturated fat 4.4g; cholesterol 64.9mg; vitamin a iu 1719.8IU; vitamin c 54.3mg; folate 75.9mcg; calcium 178.2mg; iron 2.4mg; magnesium 71.8mg; potassium 1026.7mg; sodium 719.7mg; added sugar 2g.
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Reviews (4)

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4 Ratings
  • 5 star values: 4
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
05/05/2019
This was amazing. I followed recipe with no changes. My husband said that he could eat this every week! Will definitely make again! Read More
Rating: 5 stars
02/14/2018
So fresh! Exactly the kind of clean high-protein dinner I was craving. Will definitely make again. Read More
Rating: 5 stars
03/02/2020
I like zoodle salads! I would add some spices to the chicken so it's not bland. Read More
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Rating: 5 stars
08/12/2018
Looking for low carb recipes for my diabetic recipe collection.....everything I like and so easy to make...delicious! Read More
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