Maple-Chili Roasted Butternut Squash
To give this healthy vegetable side dish recipe a different kind of heat, try a single-chile powder, such as ancho or chipotle. Serve with simple roasted salmon or chicken, or toss into a green salad with sunflower seeds.
Source: EatingWell Magazine, January/February 2018
Serving Size: 3/4 cup
161 calories; protein 2.4g; carbohydrates 27.6g; dietary fiber 5.5g; sugars 12.4g; fat 6g; saturated fat 3.6g; cholesterol 15.3mg; vitamin a iu 13653.9IU; vitamin c 21.7mg; folate 38.7mcg; calcium 80.7mg; iron 1.4mg; magnesium 47.7mg; potassium 530.2mg; sodium 322.8mg; added sugar 6g.