Roasted Escarole with Almond Breadcrumbs
Source: EatingWell Magazine, January/February 2018
To make ahead: Store almond breadcrumbs (Steps 1-2) at room temperature for up to 3 days.
Serving Size: 1 cup
225 calories; protein 5.3g; carbohydrates 9.1g; dietary fiber 6g; sugars 1.7g; fat 19.8g; saturated fat 2.2g; vitamin a iu 2780.4IU; vitamin c 12mg; folate 192.6mcg; calcium 117.4mg; iron 1.8mg; magnesium 68.3mg; potassium 538.1mg; sodium 320.3mg.