Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Sweet potato takes the place of bread in this tartine-like recipe. Serve with extra greens dressed with balsamic vinaigrette for a light lunch.

Breana Killeen
Source: EatingWell Magazine, January/February 2018

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Recipe Summary test

active:
10 mins
total:
20 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toast sweet potato in a toaster or toaster oven until just cooked through and starting to brown, 12 to 15 minutes. Top with goat cheese, radish, microgreens and lemon zest.

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Nutrition Facts

79 calories; protein 3.6g; carbohydrates 9.5g; dietary fiber 1.7g; sugars 3.1g; fat 3.1g; saturated fat 2.1g; cholesterol 6.5mg; vitamin a iu 8458.9IU; vitamin c 11.4mg; folate 7.9mcg; calcium 41.3mg; iron 0.6mg; magnesium 16.4mg; potassium 239.5mg; sodium 86.5mg.
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