Radish & Goat Cheese Sweet Potato Toast
Sweet potato takes the place of bread in this tartine-like recipe. Serve with extra greens dressed with balsamic vinaigrette for a light lunch.
Source: EatingWell Magazine, January/February 2018
Serving Size: 1 toast
79 calories; protein 3.6g; carbohydrates 9.5g; dietary fiber 1.7g; sugars 3.1g; fat 3.1g; saturated fat 2.1g; cholesterol 6.5mg; vitamin a iu 8458.9IU; vitamin c 11.4mg; folate 7.9mcg; calcium 41.3mg; iron 0.6mg; magnesium 16.4mg; potassium 239.5mg; sodium 86.5mg.