The ingredients in this vegan grain bowl recipe can be prepped ahead for an easy lunch to pack for work. The tangy citrus dressing is a refreshing flavor with the sweet caramel of the roasted sheet-pan veggies.

Katie Webster
Source: EatingWell.com, December 2017

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Recipe Summary

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Arrange rice, veggies, edamame and avocado in a 4-cup sealable container or bowl. Top with scallions and cilantro. Drizzle with vinaigrette just before serving.

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Nutrition Facts

394 calories; protein 9g; carbohydrates 44.4g; dietary fiber 9g; sugars 6.3g; fat 22.3g; saturated fat 3g; vitamin a iu 7973.8IU; vitamin c 100.9mg; folate 202.1mcg; calcium 91.2mg; iron 2.4mg; magnesium 104.4mg; potassium 935.1mg; sodium 239.6mg; thiamin 0.3mg.
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Reviews (2)

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2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/11/2018
I made five servings of this and took them for lunch. It was healthy and tasty and worked well for my second trimester diet. Read More
Rating: 5 stars
12/20/2017
This recipes is awesome for the work week. I'll usually use up leftover roasted veggies from dinner and grab edamame from the freezer. Super quick to make! Read More
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