Edamame & Veggie Rice Bowl
The ingredients in this vegan grain bowl recipe can be prepped ahead for an easy lunch to pack for work. The tangy citrus dressing is a refreshing flavor with the sweet caramel of the roasted sheet-pan veggies.
Source: EatingWell.com, December 2017
To make ahead
Refrigerate dressing and bowl separately for up to 5 days
Serving Size:2 cups
394 calories; protein 9g; carbohydrates 44.4g; dietary fiber 9g; sugars 6.3g; fat 22.3g; saturated fat 3g; vitamin a iu 7973.8IU; vitamin c 100.9mg; folate 202.1mcg; calcium 91.2mg; iron 2.4mg; magnesium 104.4mg; potassium 935.1mg; sodium 239.6mg; thiamin 0.3mg.
4 fat, 2 starch, 1 vegetable, 1/2 lean-protein