Use leftover brown rice and roasted veggies for this easy vegan lunch idea to pack for work. To serve this wrap warm, simply pop in the microwave for about a minute to warm through.
Place tortilla on work surface. Spoon rice onto the center of the tortilla. Top with veggies, avocado, sauce, scallions and cilantro. Roll up the wrap, cut in half and place in a sealable container. Refrigerate until ready to eat. To serve, microwave for 45 seconds to 1 minute to warm through, if desired.
Easy Brown Rice
Colorful Roasted Sheet-Pan Veggies
Creamy Vegan Cashew Sauce
3 fat, 2 1/2 starch, 1/2 vegetable
This was really surprisingly good. A lot of food actually, filling and tasty
Love having this recipe in my arsenal. It's a great way to use up leftover veggies from dinner.