Arrange greens, veggies, tofu and pumpkin seeds in a 4-cup sealable container or bowl. Drizzle vinaigrette over the salad just before serving.
Refrigerate salad and dressing separately for up to 5 days.
Colorful Roasted Sheet-Pan Veggies
Soy-Lime Roasted Tofu
2 1/2 fat, 2 1/1 medium-fat protein, 1 1/2 vegetable, 1/2 starch