Roasted Veggie & Tofu Brown Rice Bowl
A healthy and satisfying vegan lunch for one, featuring roasted butternut squash, broccoli, peppers and onions with simple brown rice, lime-marinated tofu and creamy cashew tahini sauce.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Drizzle sauce over Buddha bowl just before serving.
Nutrition Facts
2 1/2 medium-fat protein, 2 fat, 2 starch, 1 vegetable