Creamy Vegan Cashew Sauce

This ad will not print with your recipe

Print Options

Font Size
Include:
Creamy Vegan Cashew Sauce
You'll never guess this creamy sauce is completely vegan, and actually made from pureed cashews. To keep it gluten-free, use tamari.
Sylvia Fountaine
active:
10 mins
total:
10 mins
Servings:
8
Creamy Vegan Cashew Sauce

Ingredients

Directions

  • Combine cashews, water, parsley, lemon juice (or vinegar), oil, tamari (or soy sauce) and salt in a blender. Puree, stopping and scraping down the sides as necessary, until smooth.

    Advertisement

Tips

To make ahead: Refrigerate for up to 5 days.

Nutrition Facts

Serving Size:
2 tablespoons
Per Serving:
76 calories; protein 2g; carbohydrates 3.5g; dietary fiber 0.4g; sugars 0.7g; fat 6.4g; saturated fat 1.1g; vitamin a iu 158.1IU; vitamin c 3.3mg; folate 5.9mcg; calcium 7.1mg; iron 0.8mg; magnesium 32.3mg; potassium 82.7mg; sodium 90mg; thiamin 0.1mg.
Exchanges:

1 1/2 fat
© Copyright 2022 EatingWell. All rights reserved. Printed from https://www.eatingwell.com 06/26/2022
This ad will not print with your recipe
Ads will not print with your recipe Advertisement