Creamy Vegan Cashew Sauce

Absolutely delicious and rich! I used the dressing in a kale, carrot, and jicama salad. I could've done without the jicama, since it was too watery and interfered with the creamy texture. However, this is a recipe I will definitely use again!

This sauce is really quite good. Pleasant rich taste, it can be used for many dishes.

First time I have made a dressing out of cashews. So easy! Only change I made was using coriander instead of parsley. Looking forward to using this on my lunches for the vegan pre made lunch article.

Literally the most delicious thing ever. I put it on absolutely everything -- salads, grain bowls, sandwiches, etc.