Colorful Roasted Sheet-Pan Veggies
These easy roasted vegetables will give your plate a pop of color. Give the cubes of butternut squash a head start for 10 minutes to soften in the oven before adding in the other veggies. The broccoli, peppers and onion are naturally more tender than the butternut squash and cook more quickly. That way everything ends up finishing at the same time.
Source: EatingWell.com, December 2017
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Refrigerate for up to 5 days.
Nutrition Facts
Serving Size:
1 cup Per Serving:
98 calories; protein 2g; carbohydrates 11.4g; dietary fiber 2.7g; sugars 3.8g; fat 5.5g; saturated fat 0.8g; vitamin a iu 7577.9IU; vitamin c 83.1mg; folate 55.7mcg; calcium 48.3mg; iron 0.9mg; magnesium 32mg; potassium 396.2mg; sodium 153.9mg; thiamin 0.1mg.
Exchanges:
1 fat, 1 vegetable, 1/2 starch