Cauliflower Tortilla Beef Tacos
These full-flavor tacos are wrapped up in sneaky lower carb tortillas made from cauliflower. The trick is getting as much moisture out of the cauliflower before mixing it with the cheese and eggs.
To make ahead: Cool tortillas completely, place between layers of wax paper or parchment paper in an airtight container and refrigerate for up to 2 days. To serve, warm on a griddle or cast-iron skillet until starting to brown, if desired.
3 1/2 lean protein, 3 fat, 2 1/2 vegetable, 1/2 high-fat protein, 1/2 medium fat protein