Cauliflower Tortilla Beef Tacos
These full-flavor tacos are wrapped up in sneaky lower-carb "tortillas" made from cauliflower. The trick is getting as much moisture out of the cauliflower before mixing it with the cheese and eggs.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Cool tortillas completely, place between layers of wax paper or parchment paper in an airtight container and refrigerate for up to 2 days. To serve, warm on a griddle or cast-iron skillet until starting to brown, if desired.
Nutrition Facts
3 1/2 lean protein, 3 fat, 2 1/2 vegetable, 1/2 high-fat protein, 1/2 medium fat protein