Cauliflower Tortilla Beef Tacos

Loved, loved this take on healthy Tacos. Added to my Fitbit library.

My daughter and I made these and LOVE them. This is how we are making our tacos from now on. Gonna try using ground turkey next time.

Made this for the family for the first time tonight. Everyone enjoyed it. The tortillas came out great. In my case and equipment, I ended up baking them about 5 minutes longer so I could get a good browning. The tortillas held together well. I also downside the cumin and increased the chipotle but that was for my own tastes. The only downside to this I'd say is how long it takes to prep making it difficult to fit regularly into my schedule.

First time was a winner. I used the directions for making the cauliflower tortillas from this recipe (only). I did not have a steamer so I pan fried the cauliflower for 8 minutes, used a clean towel to strain water, mixed with egg and cheese and seasoned it to my liking...then baked on parchment paper, flipping after 12 minutes. The tortillas held up perfectly to the taco meat and veggies. I will likely use this recipe for warm sandwiches, too.

Guys, I wish I could state how badly this recipe failed. My boyfriend and I attempted this three times— none of them worked out. We tried the first go around thinking maybe we just needed a true cheesecloth to get the moisture out since they totally fell apart. Second go: tried that— fell apart. Third time— we both squeezed so much liquid out of it that it seemed like it would be work out: not so much. And then we thought the redeeming quality would be the meat: it was so dry from an overload of spices that it just really wasn’t good. They REALLY need to take another look at this recipe and develop a better binding ingredient. Also side note: if you attempt this still just buy riced cauliflower and save yourself the effort and embarrasment like we did of attempting to use a food processor, it made a huge mess.