Make-Ahead Tip: Keep the undressed salad and dressing, covered, in the refrigerator for up to 3 days.
Tip: For Staggered Serving: The salad can sit, undressed and covered, for up to 2 hours at room temperature. Toss with the dressing and avocado, which should be cut just before serving, as needed.
Photo: Caroline Campion
5 1/2 fat, 2 1/2 vegetable, 1/2 other carbohydrate, 1/2 starch