Kitchen Sink Burritos
Tip: For Staggered Servings: The filling is best hot or warm. It can be left in the skillet, covered, at the back of the stove for up to 2 hours. Reheat gently as needed, stirring often and adding a splash of water if it has thickened up. Keep the tortillas and toppings on the counter for everyone to help themselves.
Photo: Maura McEvoy
3 1/2 starch, 2 fat, 1 vegetable, 1/2 lean protein