Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
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This easy-to-make shrimp sauce is the only recipe you need for a shrimp cocktail appetizer that will be devoured every time. Our tried-and-true sauce is the perfect balance of sweet and tangy.

Source: EatingWell.com, November 2017

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Recipe Summary test

active:
5 mins
total:
5 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir ketchup, horseradish, lemon juice, Worcestershire and hot sauce in a small bowl. Refrigerate until ready to use. Serve with shrimp.

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Tips

To make ahead: Refrigerate the sauce for up to 1 week.

Nutrition Facts

100 calories; protein 18.4g; carbohydrates 7g; dietary fiber 0.2g; sugars 5.2g; fat 0.3g; saturated fat 0.1g; cholesterol 142.9mg; vitamin a iu 120.7IU; vitamin c 2.8mg; folate 4.1mcg; calcium 58.9mg; iron 0.5mg; magnesium 33.4mg; potassium 276.1mg; sodium 314.5mg; added sugar 4g.
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