Chile and horseradish add a spicy kick to this mayo- and yogurt-based yum yum shrimp sauce. This recipe comes together in a pinch for an updated shrimp cocktail appetizer--and will be devoured just as fast at any party.
Stir mayonnaise, yogurt, ketchup, horseradish, lemon juice and cayenne in a small bowl. Refrigerate until ready to use. Serve with shrimp.
To make ahead: Refrigerate sauce for up to 1 week.
2 lean protein, 1 fat
this shrimps sauce is as creamy as it gets