Name: Buffalo Chicken Cauliflower Pizza
Prep time: 30 min
Total time: 70 min
Ingredients: 5 cups cauliflower florets; 1 clove garlic; 2 large eggs, lightly beaten; 1 cup shredded part-skim mozzarella cheese; 0.25 cup shredded carrot; 3 tablespoons chopped fresh chives, divided; 0.25 teaspoon salt; 1.5 cups shredded cooked chicken; 2 tablespoons hot sauce, such as Frank's RedHot, divided; 1 tablespoon white vinegar; 0.25 teaspoon cayenne pepper, or to taste; 0.25 cup crumbled blue cheese; 1 stalk celery, thinly sliced

Buffalo Chicken Cauliflower Pizza

4.6

(5)

4 Reviews

Cauliflower rice, egg and shredded mozzarella combine to make an easy low-carb pizza crust. Top the gluten-free pizza with tangy Buffalo sauce, chicken and blue cheese for a flavorful dinner or game-day favorite. Fresh celery is added at the end for cool crunch.

Hilary Meyer

Updated on January 4, 2019

Prep Time:

30 mins

Additional Time:

40 mins

Total Time:

1 hr 10 mins

Servings:

Yield:

1 pizza

Nutrition Profile:

Bone Health Gluten-Free Healthy Aging Healthy Immunity High Calcium High-Protein Low Carbohydrate Low-Calorie Nut-Free Soy-Free

Jump to Nutrition Facts

Ingredients

5 cups cauliflower florets
1 clove garlic
2 large eggs, lightly beaten
1 cup shredded part-skim mozzarella cheese
¼ cup shredded carrot
3 tablespoons chopped fresh chives, divided
¼ teaspoon salt
1 ½ cups shredded cooked chicken
2 tablespoons hot sauce, such as Frank's RedHot, divided
1 tablespoon white vinegar
¼ teaspoon cayenne pepper, or to taste
¼ cup crumbled blue cheese
1 stalk celery, thinly sliced

Directions

Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
Place cauliflower and garlic in a food processor; process until finely chopped. Transfer to a microwave-safe bowl and microwave on High for 3 minutes. Let cool slightly. Stir in eggs, mozzarella, carrot, 2 tablespoons chives and salt. Spread the mixture into a 12-inch circle, 1/4 inch thick, on the prepared baking sheet.
Bake the cauliflower crust until brown and crispy around the edges, 35 to 40 minutes.
Combine chicken, 1 tablespoon hot sauce, vinegar and cayenne in a small bowl. Remove the crust from the oven and top with the chicken and blue cheese. Return to the oven and bake until the chicken is warm and the cheese is starting to melt, about 5 minutes more. Top with celery and the remaining 1 tablespoon each chives and hot sauce.

Nutrition Facts (per serving)

189	Calories
9g	Fat
7g	Carbs
21g	Protein

Nutrition Facts
Servings Per Recipe 6
Serving Size 1 slice
Calories 189
% Daily Value *
Total Carbohydrate 7g	2%
Dietary Fiber 2g	8%
Total Sugars 3g
Protein 21g	43%
Total Fat 9g	11%
Saturated Fat 4g	21%
Cholesterol 110mg	37%
Vitamin A 1194IU	24%
Vitamin C 48mg	53%
Folate 73mcg	18%
Sodium 498mg	22%
Calcium 203mg	16%
Iron 1mg	7%
Magnesium 35mg	8%
Potassium 483mg	10%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.