Pepperoni Cauliflower Pizza
You won't believe how easy it is to make this cauliflower pizza crust. Riced cauliflower combines with mozzarella cheese and a little egg to hold it together. The result is a delicious gluten-free crust that's crisp on the outside and soft on the inside. Top with the classic flavors of pepperoni, onion, pepper and more cheese for a lower-carb pie everyone will love.
Source: EatingWell.com, November 2017
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
1 slice Per Serving:
193 calories; protein 12.2g; carbohydrates 10.5g; dietary fiber 2.9g; sugars 4.4g; fat 12.1g; saturated fat 5g; cholesterol 84.7mg; vitamin a iu 565.1IU; vitamin c 67.8mg; folate 76.1mcg; calcium 242.8mg; iron 1.3mg; magnesium 32.6mg; potassium 492mg; sodium 449.9mg; thiamin 0.1mg.
Exchanges:
1 1/2 vegetable, 1 1/2 medium-fat protein, 1 fat