Spicy Broccoli & Bell Pepper Stir-Fry with Peanuts

This was not to our taste at all. I think the hoisin is a wrong choice here; I think oyster sauce might be a better option. The amount of cornstarch also caused the sauce to 'seize' rather quickly; I would try half the amount given.

I made a big batch of black rice the day before. Did not have roasted sesame or peanut oil but used avocado oil and canola. Delish!

It was good. Not exactly "great." I appreciated the previous comments about Miracle Rice. I had never heard of it before. I used it. I also did not use oil to cook my vegetables, but just added a little water as needed to prevent sticking.

It was good. Not exactly "great." I appreciated the previous comments about Miracle Rice. I had never heard of it before. I used it. I also did not use oil to cook my vegetables, but just added a little water as needed to prevent sticking.

I combined all ingredients rather than adding ginger, garlic and crushed red pepper later. Worked out very well. I also added cooked chopped chicken. So good!!!

Will do often was wonderful. Loved the combination of flavors in the sauce. That is a better sauce then most. Skipped the oil and saute in broth, but otherwise followed recipe. Had peanut oil available to drizzle on if others wanted. I had as a main vegetarian meal so ate double portion. Used miracle rice no calories for mine, so could eat more of this. An interesting seasoning to add is Eden Shake Sesame and Sea Vegetable seasoning. Only improvement would be recipes to use weights rather then "cups" or "one pepper" for more accuracy in amounts to use. Sizes of veggies vary so much.

Will do often was wonderful. Loved the combination of flavors in the sauce. That is a better sauce then most. Skipped the oil and saute in broth, but otherwise followed recipe. Had peanut oil available to drizzle on if others wanted. I had as a main vegetarian meal so ate double portion. Used miracle rice no calories for mine, so could eat more of this. An interesting seasoning to add is Eden Shake Sesame and Sea Vegetable seasoning. Only improvement would be recipes to use weights rather then "cups" or "one pepper" for more accuracy in amounts to use. Sizes of veggies vary so much.

so much better than the takeout version