Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs. Preroasting the eggplant helps develop the flavor and softens the slices for easy rolling.
1 hr 45 mins
374 calories; protein 22.1g; carbohydrates 29g; dietary fiber 9.1g; sugars 12.2g; fat 20.7g; saturated fat 8.8g; cholesterol 47mg; vitamin a iu 4051.7IU; vitamin c 15.4mg; folate 123.4mcg; calcium 533.8mg; iron 2.8mg; magnesium 94.7mg; potassium 1078.6mg; sodium 656.3mg; thiamin 0.2mg.