Egg & Bacon Pancake Breakfast Wraps
Source: EatingWell.com, November 2017
To make ahead: Refrigerate extra pancakes between sheets of wax paper for up to 2 days or freeze for up to 1 month.
Serving Size: 1 wrap
411 calories; protein 14.3g; carbohydrates 19.1g; dietary fiber 1.6g; sugars 7.2g; fat 31.1g; saturated fat 5.2g; cholesterol 230.7mg; vitamin a iu 435.5IU; vitamin c 0.1mg; folate 30.7mcg; calcium 114.9mg; iron 3.2mg; magnesium 18.3mg; potassium 249.1mg; sodium 685.3mg; thiamin 0.1mg; added sugar 4g.
4 fat, 1 medium-fat protein, 1 starch, 1/2 high-fat protein, 1/2 other carbohydrate