Shortbread Pecan Pie Crust
Looking for a pie crust that's gluten-free, vegan and devourably delicious? This is the only recipe you'll need. Chewy pecans and crisp oats combine in the food processor with coconut oil and maple syrup for an easy-to-prepare pie crust (no rolling necessary!) that's packed with flavor and reminiscent of classic shortbread.
Source: EatingWell.com, November 2017
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
Tip: People with celiac disease or gluten sensitivity should use oat flour that is labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
Nutrition Facts
Serving Size:
1 slice Per Serving:
190 calories; protein 2.7g; carbohydrates 12.4g; dietary fiber 2.3g; sugars 2.9g; fat 15.4g; saturated fat 5.4g; vitamin a iu 6.9IU; vitamin c 0.1mg; folate 2.7mcg; calcium 20.4mg; iron 0.9mg; magnesium 15.8mg; potassium 99mg; sodium 58.6mg; thiamin 0.1mg; added sugar 2g.
Exchanges:
3 fat, 1/2 starch