Shortbread Pecan Pie Crust

Preheat oven to 350 degrees F.

Pulse pecans in a food processor until finely ground. Add oat flour and salt and pulse until combined. With the motor running, drizzle in coconut oil and maple syrup; blend until the mixture looks like crumbly dough. Transfer to a 9-inch glass or ceramic deep-dish pie pan and press evenly into the bottom and almost all the way up the sides.

Bake the crust until set but not browned, 12 to 14 minutes.