Zucchini Lasagna Rolls
Give lasagna rolls a healthy low-carb makeover with this easy recipe that subs in thinly sliced zucchini for lasagna noodles. Finish off this cheesy vegetarian casserole with a crispy breadcrumb topping made from almonds to keep it gluten-free.
Source: EatingWell.com, November 2017
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Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 4 rolls
Per Serving:
324 calories; protein 17.1g; carbohydrates 18.6g; dietary fiber 3.7g; sugars 7.8g; fat 21.5g; saturated fat 7.3g; cholesterol 34.9mg; vitamin a iu 966IU; vitamin c 37.7mg; folate 66mcg; calcium 380.1mg; iron 2.4mg; magnesium 75.6mg; potassium 854.9mg; sodium 447.3mg; thiamin 0.2mg.
Exchanges:
2 1/2 fat, 2 vegetable, 1 1/2 medium-fat protein