Sautéed Shrimp with Mango Salsa & Coconut Cauliflower Rice

This is really delicious, and I've made it a few times, it's a bit labor intensive, but worth it.

This is unbelievably delicious no changes perfect as is filling as well I think I will double the prawn amount next time

Lots of flavor! Will make again!

This was a family favorite!

This was good. Added a bit of honey to the salsa and a bit of cayenne to the shrimp. It was not terribly filling, unfortunately, so I ended eating more than a serving, and then the calories get pretty high. Probably could cut the oil from the salsa and half the avocado

The salsa and the shrimp were the stars here. The salsa was outstanding. I added a little honey because the mangos I used weren't fully ripe. The cauliflower rice I'm not a big fan of, but with the addition of the coconut milk and toasted coconut, it was tastier than usual.

This was very good. It had great flavor and the serving size was very good and for the calorie amount, this will definitely be a do-over.

Not bad. It's nothing I'm going to promote but it was fine for a weeknight dinner.

I could eat this recipe every day it is that good. The flavors are so fresh, the shrimp is so succulent and the cauliflower rice so satisfying. And it is so fast! perfect for a busy weeknight.