This recipe is a fun riff on the flavors from chicken parm (minus the breadcrumbs) and is a fun fresh way to serve chicken.
Delicious. I especially loved how the broccoli turned out as I had never before thought of baking it. So flavorful.
This was SO GOOD! I didn't like the suggestion of green beans with the broccoli but that's easy to change. The broccoli was good the first day only.
I cooked on top of stove in 20" skillet. I browned chicken on both sides using coconut oil sprinkled chicken with Weber Chicken no salt seasoning on one side and turmeric on other side then hasselback cut the breast added the tomato slices and basil. Then added few slices onion and broccoli on either side of breast sprinkled with Weber seasoning and enough vegetable broth to cover 1/4" deep covered the pan and cooked on med. until done. Uncovered added fresh grated Parmesan on top while hot. Yumm hubby loved it.
This looks great and I plan on serving it. Two chicken breasts to feed 4 people though??? Looks like one whole (actually half breast) on the plate in the last frames. Would not serve 4 in my house!
This was SO tasty! I love pesto so I knew this one would be well liked. Unfortunately I had to use thin-cut chicken for this recipe making it impossible to do the hasselback technique. Instead I layered all of the ingredients between two thin breasts. It was quite good. I plan to make this again in the future.
By: Minouchka I have made this great meal before. So easy and Sooo Good!:)
Delicious! We've made it twice now. Second time I only had cherry tomatoes I needed to use up and they worked great. If you use larger chicken breasts half is a good portion with the broccoli. We save the second half for lunch the next day. If you have smaller/thinner chicken breasts it's harder to keep the contents in place but it can be done!
