Panko-Crusted Pork Chops with Asian Slaw
Panko breadcrumbs and a high-heat oven lend satisfying crispiness to pork chops without frying. The miso-flavored chops pair with coleslaw, here updated with snow peas, red bell pepper and Asian flavors like ginger, to round out this healthy 400-calorie meal that's ready in under an hour.
To make ahead: Refrigerate slaw for up to 3 days.
3 fat, 3 lean protein, 2 vegetable, 1/2 medium-fat protein