This is an amazing soup. I think most soups are loaded with sodium this is not. Why I love it. I like the option of adding A bit of pesto makes it best!
Great simple vegetable soup with simple but good flavor. Great without the pesto but even better with it added.Tons of veggies which is what I was looking for. Will keep this recipe on file and make again.
I absolutely LOVE this soup! I keep forgetting to top it with the pesto I got... but y'know... It doesn't even need it! The only thing I replaced in this recipe was I swapped the kale for some spinach! Absolutely fantastic and I will more than likely be getting the stuff for another pot this upcoming week or the next!!
Souper good! Everyone loved it!
I love this soup. I am eating the leftovers for lunch today. I make this about every other week just to have in the fridge through the winter so I can warm up a bowl to have alongside pizza or sandwiches instead of a salad. I have kept it at least a week in the fridge and it is still good. The only change I make is that I don't use the kale. I am not a fan of kale so either I use spinach or I just omit it. Thank you for the great recipe. So easy.....
This was easy and most delicious. I was hesitant to add the pesto tasted the finished soup and realized that's just what it needed to finish it off. I might simply add the pesto to the rest of the pot because it's that good with it!
loved it!! added Fresh grown Datil peppers and ground cayenne!! will make again maybe add another type of bean to add protein!
This is a simple solid vegetable soup recipe. The pesto definitely kicked it up a notch. This made a lot of leftovers but they've kept really well over the past few days.
First time making it. It was good however I agree with others that there is not much flavor. I used spinach instead of kale because I do not like it. Added shredded Italian cheese on top. Also I used a drained can of tomatoes
