Rice Cakes with Peanut Butter
Top multigrain rice cakes with creamy peanut butter for a nutritious snack with protein and fiber to keep you feeling full.
Source: EatingWell.com, November 2017
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
2 rice cakes with 1 1/2 tablespoons peanut butter Per Serving:
227 calories; protein 6.8g; carbohydrates 18.9g; dietary fiber 2g; sugars 0.8g; fat 12.6g; saturated fat 1.8g; folate 3.6mcg; calcium 3.8mg; iron 0.6mg; magnesium 24.7mg; potassium 52.9mg; sodium 124.1mg.
Exchanges:
2 1/2 fat, 1 starch
