Occasions Healthy Party Recipes Healthy Party Appetizer Recipes Healthy Finger Food Recipes Rice Cakes with Peanut Butter 5.0 (3) 3 Reviews Top multigrain rice cakes with creamy peanut butter for a nutritious snack with protein and fiber to keep you feeling full. By Victoria Seaver, M.S., RD Victoria Seaver, M.S., RD Instagram Twitter Victoria Seaver is a registered dietitian and Associate Editorial Director for EatingWell.com. She completed her undergraduate degree in nutrition, dietetics and food science and her masters degree and dietetic internship at the University of Vermont. Victoria has been a part of the EatingWell.com team since 2015. EatingWell's Editorial Guidelines Updated on September 23, 2022 Reviewed by Dietitian Emily Lachtrupp, M.S., RD Reviewed by Dietitian Emily Lachtrupp, M.S., RD Emily Lachtrupp is a registered dietitian experienced in nutritional counseling, recipe analysis and meal plans. She's worked with clients who struggle with diabetes, weight loss, digestive issues and more. In her spare time, you can find her enjoying all that Vermont has to offer with her family and her dog, Winston. EatingWell's Editorial Guidelines Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 5 mins Servings: 1 Yield: 1 serving Nutrition Profile: Dairy-Free Egg Free Gluten-Free Heart Healthy Low Sodium Soy-Free Vegan Vegetarian Jump to Nutrition Facts What Are Rice Cakes? Rice cakes are a snack made from puffed rice pressed together into a circular shape. They are shelf-stable, crunchy and versatile. Rice cakes come in a variety of flavors, but watch for sugar and sodium content. We recommend using brown rice cakes or multigrain rice cakes. Are Rice Cakes Healthy? Yes, rice cakes are a healthy snack! Rice cakes are low in calories and sodium, and they're gluten-free, nut-free and soy-free. To make the most of your rice cakes, add toppings packed with protein, fiber and healthy fats. Choosing Your Peanut Butter There are many varieties of peanut butter to choose from at the supermarket. We recommend using natural peanut butter, which is made with just peanuts and sometimes a little salt. Read more about which peanut butter is best. Can I Swap in a Different Nut Butter? Absolutely! We recommend using nut butters made with just nuts and salt (or no salt). Additional reporting by Jan Valdez Ingredients 1 ½ tablespoons peanut butter 2 multigrain rice cakes Directions Divide peanut butter between rice cakes and spread evenly. Print Nutrition Facts (per serving) 227 Calories 13g Fat 19g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 1 Calories 227 % Daily Value * Total Carbohydrate 19g 7% Dietary Fiber 2g 7% Total Sugars 1g Protein 7g 14% Total Fat 13g 16% Saturated Fat 2g 9% Folate 4mcg 1% Sodium 124mg 5% Calcium 4mg 0% Iron 1mg 3% Magnesium 25mg 6% Potassium 53mg 1% Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate. * Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.) (-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved