Top multigrain rice cakes with creamy peanut butter for a nutritious snack with protein and fiber to keep you feeling full.

Victoria Seaver, M.S., R.D.
Source: EatingWell.com, November 2017

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Recipe Summary test

active:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Divide peanut butter between rice cakes and spread evenly.

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Nutrition Facts

227 calories; protein 6.8g; carbohydrates 18.9g; dietary fiber 2g; sugars 0.8g; fat 12.6g; saturated fat 1.8g; folate 3.6mcg; calcium 3.8mg; iron 0.6mg; magnesium 24.7mg; potassium 52.9mg; sodium 124.1mg.
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