Egg-Topped Baguette with Apricots
Create an open-face sandwich with a satisfying balance of protein and carbohydrates. Add a dash of hot sauce for a spicy zip.
Source: EatingWell.com, November 2017
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 2 slices baguette with hard-boiled egg & 4 dried apricots
Per Serving:
209 calories; protein 10.2g; carbohydrates 30g; dietary fiber 3.3g; sugars 14.9g; fat 6.2g; saturated fat 1.7g; cholesterol 186.5mg; vitamin a iu 2956.4IU; vitamin c 15.2mg; folate 34.6mcg; calcium 43.2mg; iron 1.9mg; magnesium 19mg; potassium 425.6mg; sodium 257.3mg; thiamin 0.1mg.
Exchanges:
1 fruit, 1 medium-fat protein, 1 starch