Rating: 5 stars
2 Ratings
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This vegetarian nacho recipe is a fun combination of two favorites--nachos and Greek salad. It uses whole-grain pita chips instead of the tortilla chips used in traditional nacho recipes, and it's loaded with the classic fresh vegetables in Greek salad as well as creamy hummus and salty feta cheese. And it doesn't even need the oven! Easily doubled, this makes a great appetizer or light dinner.

Source: EatingWell.com, November 2017


Read the full recipe after the video.

Recipe Summary

15 mins
15 mins


Ingredient Checklist


Instructions Checklist
  • Whisk hummus, oil, lemon juice and pepper in a small bowl.

  • Spread pita chips in one layer on a platter. Drizzle 3/4 of the hummus mixture over the chips. Top with lettuce, tomatoes, feta, olives and red onion. Dollop with the remaining hummus mixture and sprinkle with oregano.

Nutrition Facts

1 serving
159 calories; protein 3.9g; carbohydrates 13.5g; dietary fiber 1.8g; sugars 1.6g; fat 10.2g; saturated fat 2g; cholesterol 5.6mg; vitamin a iu 835.3IU; vitamin c 3.8mg; folate 57.7mcg; calcium 46.8mg; iron 1.2mg; magnesium 19.9mg; potassium 115.7mg; sodium 269.8mg; thiamin 0.1mg; added sugar 1g.

1 1/2 fat, 1/2 medium-fat protein, 1/2 starch, 1/2 vegetable