No-Bake Peanut Butter Cookies

Enjoyed these cookies! I used almond butter instead of peanut butter, but they worked great! I was at the end of two different kinds, so they were a bit hard. Normally my almond butter is runnier than PB, so they may require a few more oats in the future, but they're really enjoyable!

I taught my young daughters to make these in the microwave. Just 30 seconds at a time and stir until it's all melted. I melted the chocolate chips as well. I love that they are whole grain. They still have the same yummy taste as the traditional recipe but better for you.

Love these make them all the time. I tweek the recipe by adding raisins with the oats, melting the chocolate chips in with the peanut butter mixture and using whole grain oats and dark chocolate chips to make them healthier!

I added a tsp of cinnamon and a tbsp of Cocoa, no chocolate chips, yummy!

Made as written minus the chocolate chips plus a pinch of salt. Very good! Not too sweet, but sweet enough. Next time I will try a tad less butter only to try to make it less fat. I used a natural peanut butter (the kind you have to stir the oil into), unsalted butter, and quick cooking oats.

Hi Razzle Dee, Thanks for that catch! We've added the milk ingredient and can't wait to hear what you think of this recipe. I'm totally in love with how easy and addictively delicious they are!

I haven't made these yet, but I'd like to! I'm confused, though, because the directions say to add milk, but it's not listed under ingredients.