Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Here's your new cookie jar staple. This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole-wheat flour and uses less sugar and butter than traditional recipes. Don't hesitate to make a double batch--they're so satisfying they'll be gone fast.

Carolyn Casner
Source: EatingWell.com, November 2017

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Recipe Summary

active:
25 mins
total:
1 hr 15 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F. Lightly coat a baking sheet with cooking spray.

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  • Whisk flour, baking powder and salt in a medium bowl. Whisk brown sugar, butter, egg and vanilla in a large bowl. Add the flour mixture, oats and chocolate chips; stir with a wooden spoon until well combined. Drop level tablespoons of the dough onto the prepared baking sheet, making 12 cookies per batch.

  • Bake until golden brown on the bottom, 12 to 14 minutes. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining dough.

Tips

To make ahead: Store airtight at room temperature for up to 3 days.

Nutrition Facts

197 calories; protein 3.1g; carbohydrates 28.4g; dietary fiber 2.1g; sugars 15.9g; fat 8.8g; saturated fat 5g; cholesterol 30.8mg; vitamin a iu 199.9IU; folate 6.4mcg; calcium 42.3mg; iron 2mg; magnesium 16.6mg; potassium 88.3mg; sodium 148.4mg; added sugar 15g.
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Reviews (1)

2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Rating: 3 stars
11/17/2017
Pumpkin 3 tbl Apple sauce 3 tbl =. Butter 6 tbl Read More