Rating: 4 stars
2 Ratings
  • 5 star values: 1
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  • 3 star values: 1
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Here's your new cookie jar staple. This recipe for classic oatmeal chocolate chip cookies gets a healthy boost with whole-wheat flour and uses less sugar and butter than traditional recipes. Don't hesitate to make a double batch--they're so satisfying they'll be gone fast.

Source: EatingWell.com, November 2017


Recipe Summary

25 mins
1 hr 15 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F. Lightly coat a baking sheet with cooking spray.

  • Whisk flour, baking powder and salt in a medium bowl. Whisk brown sugar, butter, egg and vanilla in a large bowl. Add the flour mixture, oats and chocolate chips; stir with a wooden spoon until well combined. Drop level tablespoons of the dough onto the prepared baking sheet, making 12 cookies per batch.

  • Bake until golden brown on the bottom, 12 to 14 minutes. Cool on the pan for 5 minutes before transferring to a wire rack to cool completely. Repeat with the remaining dough.


To make ahead: Store airtight at room temperature for up to 3 days.

Nutrition Facts

2 cookies
197 calories; protein 3.1g; carbohydrates 28.4g; dietary fiber 2.1g; sugars 15.9g; fat 8.8g; saturated fat 5g; cholesterol 30.8mg; vitamin a iu 199.9IU; folate 6.4mcg; calcium 42.3mg; iron 2mg; magnesium 16.6mg; potassium 88.3mg; sodium 148.4mg; added sugar 15g.

1 fat, 1 other carbohydrate, 1 starch