Whole-Wheat Pie Crust
This nutty whole-wheat pie crust recipe is a perfect base for fruit pie fillings and quiches. Do not overmix the dough or the crust will become tough, and chill the dough for at least one hour to ensure flakiness.
To make ahead: Prepare and wrap dough (Steps 1-2); refrigerate for up to 2 days.
1 1/2 fat, 1/2 starch