Vegan Pie Crust
It's possible to make a perfectly flaky vegan pie crust, without butter. In this recipe we use vegan shortening to make the crust tender, and no sugar to keep it healthy. This crust is a great base for vegan fruit pies or savory tarts. This recipe only makes one crust--if you need a top crust, double the recipe.
To make ahead: Prepare and wrap dough (Steps 1-2); refrigerate for up to 2 days.
1 1/2 fat, 1/2 starch