Vegan Pie Crust
It's possible to make a perfectly flaky vegan pie crust, without butter. In this recipe we use vegan shortening to make the crust tender, and no sugar to keep it healthy. This crust is a great base for vegan fruit pies or savory tarts. This recipe only makes one crust--if you need a top crust, double the recipe.
Source: EatingWell.com, November 2017
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Tips
To make ahead: Prepare and wrap dough (Steps 1-2); refrigerate for up to 2 days.
Nutrition Facts
Serving Size:
1 slice Per Serving:
117 calories; protein 1.5g; carbohydrates 10.7g; dietary fiber 0.4g; fat 7.3g; saturated fat 3.6g; vitamin a iu 0.3IU; folate 40.9mcg; calcium 2.3mg; iron 0.6mg; magnesium 3.1mg; potassium 15.1mg; sodium 58.5mg; thiamin 0.1mg.
Exchanges:
1 1/2 fat, 1/2 starch