Name: Steamed Fresh Green Beans
Total time: 10 min
Ingredients: 1 pound green beans, trimmed

Steamed Fresh Green Beans

5.0

(1)

1 Review

Steaming (but not for too long!) is a foolproof way to get perfect, crisp-tender green beans, every time. This easy recipe is a great starting point for other flavors or preparations, like adding cooked green beans to a salad.

EatingWell Test Kitchen

Updated on August 25, 2022

Active Time:

5 mins

Additional Time:

5 mins

Total Time:

10 mins

Servings:

Yield:

4 servings

Nutrition Profile:

Dairy-Free Egg Free Gluten-Free High Fiber Low Carbohydrate Low-Calorie Nut-Free Soy-Free Vegan Vegetarian

Jump to Nutrition Facts

How to Get Perfect Steamed Green Beans

Pick the Perfect Beans

Good steamed green beans start with good fresh beans. Look for green beans that are uniformly green, plump and free of spots and blemishes. Larger beans may be less tender and sweet than smaller beans. Green beans are readily available year-round, but they are at their peak freshness from early summer to early fall.

Prep Tips

Remove the stem end of the green beans before steaming. You can snap off each individual stem or cut off a few ends at a time by lining them up on a cutting board to save time. We prefer to steam our green beans whole. You can leave them long, or cut them into pieces once they're steamed and cooled.

How Long Do I Steam Green Beans?

Green beans steam in a steamer basket on the stove for 5-7 minutes. Opt for less time if you want to preserve more of their crispness. You can also steam green beans in the microwave.

How to Use Steamed Green Beans

Steamed green beans are versatile. They can be their own side dish by simply tossing them in butter or oil, chopped fresh herbs, or chopped and toasted nuts. Salt and pepper enhance their flavor, as does a squeeze of lemon juice. You can cool and chop steamed green beans and add them to a green or composed salad or potato salad. Steaming green beans is just one way to enjoy this tender-crisp vegetable. Check out more ways to cook green beans here.

Additional reporting by Hilary Meyer

Ingredients

1 pound green beans, trimmed

Directions

Bring an inch of water to a boil in a large saucepan fitted with a steamer basket. Add green beans, cover and cook until tender-crisp, 5 to 7 minutes.

Photographer: Fred Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Phoebe Hauser

Nutrition Facts (per serving)

27	Calories
7g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 4
Serving Size 1 cup
Calories 27
% Daily Value *
Total Carbohydrate 7g	2%
Dietary Fiber 4g	15%
Total Sugars 3g
Protein 1g	3%
Vitamin A 273IU	5%
Vitamin C 8mg	9%
Calcium 55mg	4%
Iron 1mg	3%
Potassium 273mg	6%

Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.

* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.