Roasted Fresh Green Beans

This ad will not print with your recipe

Print Options

Font Size
Include:
Roasted Fresh Green Beans
After a few minutes in a super-hot oven, these roasted green beans are delightfully browned but still tender. This simple sheet-pan vegetable side dish is great with grilled or roasted meats.
active:
5 mins
total:
15 mins
Servings:
4
Roasted Fresh Green Beans

Ingredients

Directions

  • Preheat oven to 500 degrees F.

    Advertisement

  • Spread beans on a large rimmed baking sheet or in a pan large enough to hold them in a single layer. Drizzle with oil; toss to coat well.

  • Roast the beans, turning once halfway through cooking, until tender, about 10 minutes.

Nutrition Facts

Serving Size: 1 cup
Per Serving:
59 calories; protein 1.4g; carbohydrates 6.8g; dietary fiber 4.1g; sugars 2.7g; fat 3.5g; saturated fat 0.5g; vitamin a iu 273.3IU; vitamin c 8.2mg; calcium 54.7mg; iron 0.5mg; potassium 273.3mg.
Exchanges:

1 1/2 vegetable, 1/2 fat
© Copyright 2021 eatingwell.com. All rights reserved. Printed from https://www.eatingwell.com 04/12/2021
This ad will not print with your recipe
Ads will not print with your recipe Advertisement