After a few minutes in a super-hot oven, these roasted green beans are delightfully browned but still tender. This simple sheet-pan vegetable side dish is great with grilled or roasted meats.
Preheat oven to 500 degrees F.
Spread beans on a large rimmed baking sheet or in a pan large enough to hold them in a single layer. Drizzle with oil; toss to coat well.
Roast the beans, turning once halfway through cooking, until tender, about 10 minutes.
1 1/2 vegetable, 1/2 fat