After a few minutes in a super-hot oven, these roasted green beans are delightfully browned but still tender. This simple sheet-pan vegetable side dish is great with grilled or roasted meats.

Source: EatingWell.com, November 2017

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Recipe Summary test

active:
5 mins
total:
15 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 500 degrees F.

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  • Spread beans on a large rimmed baking sheet or in a pan large enough to hold them in a single layer. Drizzle with oil; toss to coat well.

  • Roast the beans, turning once halfway through cooking, until tender, about 10 minutes.

Nutrition Facts

1 cup
59 calories; protein 1.4g; carbohydrates 6.8g; dietary fiber 4.1g; sugars 2.7g; fat 3.5g; saturated fat 0.5g; vitamin a iu 273.3IU; vitamin c 8.2mg; calcium 54.7mg; iron 0.5mg; potassium 273.3mg.

1 1/2 vegetable, 1/2 fat

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