This basic recipe for sautéeing fresh green beans leaves them crisp every time. It's also a great starting point for other flavors, such as sautéed garlic, roasted nuts, lemon or a cream sauce.

EatingWell Test Kitchen
Source: EatingWell.com, November 2017

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Recipe Summary test

active:
5 mins
total:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add beans; cook, stirring constantly, until crisp-tender, about 2 minutes.

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Nutrition Facts

47 calories; protein 1.4g; carbohydrates 6.8g; dietary fiber 4.1g; sugars 2.7g; fat 2.3g; saturated fat 0.2g; vitamin a iu 273.3IU; vitamin c 8.2mg; calcium 54.7mg; iron 0.5mg; potassium 273.3mg.
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