Combine chicken, quinoa and roasted vegetables in a bowl; drizzle with vinaigrette. Top with avocado, feta and sunflower seeds.
Assemble recipe, cover and refrigerate for up to 1 day.
Sheet-Pan Roasted Root Vegetables
Shredded Chicken Master Recipe
3 1/2 fat, 2 starch, 2 lean-fat protein, 1 vegetable, 1/2 medium-fat protein