Roasted Veggie & Quinoa Salad
Quick, simple and packed with satisfying protein and fiber, this salad makes a perfect lunch or easy one-dish dinner.
Source: EatingWell.com, November 2017
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 bowl
Per Serving:
351 calories; protein 10.3g; carbohydrates 39.3g; dietary fiber 8.7g; sugars 7.8g; fat 18.1g; saturated fat 3.5g; cholesterol 8.3mg; vitamin a iu 8857.5IU; vitamin c 29.7mg; folate 255mcg; calcium 164.2mg; iron 3.8mg; magnesium 120.5mg; potassium 958.5mg; sodium 381.1mg; thiamin 0.3mg.
Exchanges:
3 fat, 2 starch, 2 veg