Holiday cookies don't get any cuter than these mini gingerbread houses that kids and adults alike will love. Use a mini gingerbread house cookie cutter to cut out all the parts (the kids will love helping with this part), then build the houses and let the kids go to town decorating. Line up your finished creations to make a gingerbread house village, eat them up or prop them up on mugs of cocoa for dipping and munching.
Source: EatingWell.com, November 2017
Read the full recipe after the video.
To make ahead: Store, covered, at room temperature for up to 3 days.
Serving Size:1 gingerbread house
160 calories; protein 2.2g; carbohydrates 31.4g; dietary fiber 1.5g; sugars 18g; fat 3.1g; saturated fat 1.3g; cholesterol 11.2mg; vitamin a iu 61.9IU; folate 20.9mcg; calcium 18.1mg; iron 0.9mg; magnesium 26.6mg; potassium 140.1mg; sodium 76.4mg; thiamin 0.1mg; added sugar 17g.
1 other carbohydrate, 1 starch, 1/2 fat