EatingWell Crudité Vegetable Wreath with Ranch Dip

I made this platter 3 times over the holidays. The blanched & chilled vegetables were GREAT. (The brussels sprouts disappeared on my platter too!) And the dip, WOW--a real winner. I even diluted some of the leftover dip with buttermilk for fabulous salad dressing. [Recipe made exactly as written.]

I made this platter 3 times over the holidays. The blanched & chilled vegetables were GREAT. (The brussels sprouts disappeared on my platter too!) And the dip, WOW--a real winner. I even diluted some of the leftover dip with buttermilk for fabulous salad dressing. [Recipe made exactly as written.]

Hi Katie Webster, I am a veggies lover. The recipe you presented is really very interesting and easy made. I believe any type of vegetables delicious, healthy and help keeping body fit. It’s a great recipe. I must try at home. Thanks . Rose Fanta

This was such a fun, pretty idea! My “wreath” looked as nice as the one in the picture, Family and guests ate up all the Brussels sprouts, which was a surprise ( I’ve never thought of serving them this way). I used store-bought ranch dip but this recipe sounds good. I did the veggies the day before and drained them in a strainer which made it quick and easy to assemble. I will dry off the veggies more on some towels next time.

This was such a fun, pretty idea! My “wreath” looked as nice as the one in the picture, Family and guests ate up all the Brussels sprouts, which was a surprise ( I’ve never thought of serving them this way). I used store-bought ranch dip but this recipe sounds good. I did the veggies the day before and drained them in a strainer which made it quick and easy to assemble. I will dry off the veggies more on some towels next time.