This ad will not print with your recipe
Print Options
Font Size
EatingWell
Sautéed Butternut Squash
Sautéeing butternut squash in olive oil quickly yields perfectly cooked results and slighly caramelizes the squash for extra flavor. This recipe makes a delicious vegetable side dish to pair with roasted meats.

Ingredients
Directions
Tips
To make ahead: Peel and cube squash; refrigerate, covered, for up to 3 days before cooking.
Nutrition Facts
Serving Size:
1/2 cup Per Serving:
75 calories; protein 1.3g; carbohydrates 15.1g; dietary fiber 2.6g; sugars 2.8g; fat 2.1g; saturated fat 0.3g; vitamin a iu 13776.3IU; vitamin c 27.2mg; folate 35mcg; calcium 62.2mg; iron 0.9mg; magnesium 44.1mg; potassium 456.2mg; sodium 5.2mg; thiamin 0.1mg.
Exchanges:
1 starch, 1/2 fat
This ad will not print with your recipe
Ads will not print with your recipe Advertisement